酥鍋很好吃,豐盛,亦豐亦簡,黃河以北的各個省都有這樣的所謂“燴菜”,比如山西的旱火鍋,河南河北的燴菜。
所有跟帖:
• 燴菜通常以大白菜為主,加豆製品,粉條,海帶,各種燉肉和炸肉,等等,但根莖類的不加或加一點點比如藕,胡蘿卜,這樣的菜不升糖 -烹小閑- ♀ (75 bytes) () 09/28/2024 postreply 20:47:44
• 燴菜通常以大白菜為主,加豆製品,粉條,海帶,各種燉肉和炸肉,等等,但根莖類的不加或加一點點比如藕,胡蘿卜,這樣的菜不升糖 -烹小閑- ♀ (75 bytes) () 09/28/2024 postreply 20:47:44
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