乳腺癌患者能不能喝豆漿？

有些病人被告知，患乳腺癌不要喝豆漿，吃大豆，因為富含雌激素，實驗卻證明植物雌激素恰恰是幫助抑製阻斷人體雌激素，5年臨床實驗大豆製品有益於乳腺癌患者，降低複發率。我覺得什麽都適可而止就沒問題。
摘自O網頁鏈接
Breast Cancer studies. 
Among the most convincing epidemiological studies on the benefit, not harm, of soy is a study of 5,042 breast cancer survivors by researchers from Vanderbilt University.
Over a four-year period, the researches documented and correlated the amount of soy these women consumed with recurrence of and death from breast cancer. If there were any potential for soy to be truly harmful, it would appear in this population of women.
Instead, what was found was that women with the highest level of soy intake had a reduction in their risk of cancer recurrence by 32 percent, while their risk of mortality was reduced by 29 percent. This beneficial association with soy was seen regardless of whether the women had estrogen-receptor-positive or negative breast cancer.
In conclusion, my medical advice to you, whether you’re a woman or a man, is to fuel up on soy! It’s another healthful plant-based food.

[bluekitty]

回複 'bluewave69' 的評論 :
是的，吃什麽都要有度，而且怎麽吃也很重要。如果吃黃豆引發了甲狀腺，你也可以看看你的脾胃消化吸收功能很淋巴排毒功能怎麽改善。就像很多人維生素缺乏不是吃的含量不夠，而是吃了不吸收。我自己也有過測試鐵含量超過了標準值，醫生不負責任的說挺好，很多人還缺鐵呢。我後來仔細看化驗單，是白細胞還是紅細胞非常低，雖仍在正常範圍內。後來我調理身體後，鐵的數值就正常了。

[bluewave69]

我在一兩個月內吃了很多年輕的黃豆（edamame), 結果我甲狀腺出了問題 （當然我想我之前應該有個結節但是我並不知道,隻不過突然發作了）。還有頸部的carotid bulb腫了起來,嚇壞了我這個貪生拍死的人。 後來我讀過兩遍關於黃豆對甲狀腺不利。所以。。。anything in moderation.

[業餘廚子]

回複 'bluekitty' 的評論 : 你說的對。

[bluekitty]

回複 '曉青' 的評論 :
是的，隻是此雌激素非彼雌激素。

[曉青]

因為豆子有雌激素吧。