All those days watching from the windows
All those years outside looking in
All that time never even knowing
Just how blind I've been
Now I'm here blinking in the starlight
Now I'm here suddenly I see
Standing here it's all so clear
I'm where I'm meant to be
And at last I see the light
And it's like the fog has lifted
And at last I see the light
And it's like the sky is new
And it's warm and real and bright
And the world has somehow shifted
All at once everything looks different
Now that I see you
All those days chasing down a daydream
All those years living in a blur
All that time never truly seeing
Things, the way they were
Now she's here shining in the starlight
Now she's here suddenly I know
If she's here it's crystal clear
I'm where I'm meant to go
And at last I see the light
And it's like the fog has lifted
And at last I see the light
And it's like the sky is new
（一）春天來了，後院的花都開了......
（二）自從疫情居家令WFH開始，LD開始著迷於製作各種麵食。 最近想起了小時候兒在自家樓下小攤兒一老大爺做的，咬一口兒直掉渣兒， 比大順齋和隆福寺小吃店的還要正宗。可惜老大爺有一天早晨沒來，從那以後再沒出現。LD說打那以後北京最正宗和好吃的芝麻醬糖火燒絕跡了……..
既然再也無處買小時候想念的味道，那就自己動手豐衣足食。
1. 首先用涼水和麵，在麵中加了適量的小蘇打和白糖，和好麵醒三十分鍾；
2. 把芝麻醬，紅糖還有芝麻香油按適當比例對好，喜歡甜一點多放點糖，否則反之，攪拌好放置一邊備用；
3. 麵醒好後，擀成一個長的薄片，把兌好的紅糖麻醬均勻地抹在麵上，卷成長條；
4. 切成均勻的劑子，用手團成圓形，麵和擀麵杖上抹點兒油，這樣更好把麵擀開成圓，
5. 在平底鍋上有少許油兩麵炕一下餅子，麵皮變微黃取出；
6. 烤箱開350℉，把兩麵微黃的餅子放入烤箱再考十五分鍾拿出就好了。
（三）最近還琢磨著做了餡餅
（四） 幾道家常菜/飯
謝謝看帖！！！
