超級簡單易做的 Lemony Salmon Loaf

 

烹飪課後的練習（week of 11/28/2016）

 

Serve this family-friendly salmon loaf with broccoli or green peas and your favorite chutney.

 

Ingredients：

 

1 can（213g）         No salt added sockeye salmon, drained

3/4 cup                     cold mashed potatoes

1/4 cup                     finely chopped red onion

2                               large eggs

1 tbsp                       ground PC seafood seasoning

1 tbsp                       PC 100% pure safflower oil (我用的是vegetable oil）

2 tsp                         finely grated lemon rind

 

Directions：

 

1. Preheat oven to 375℉. Spray 8 x 4 inch loaf pan with cooking spray, and line with parchment paper.

 

2. Mash salmon well in a large bowl using a fork. Add mashed potatoes, onion, eggs. seafood seasoning, oil and lemon rind. Mix well. 

 

 

3. Spoon into prepared loaf pan and smooth top.

 

4. Bake 30 minutes or until lightly golden on top and bubbling at edges. Invert onto the cutting board. Cut into eight slices to serve. 

 

 

[暖冬cool夏]

這個不錯，容易做，又好吃！謝謝分享！

[everyday]

回複 '珍味' 的評論 : Thanks for your reminder. 4 servings.

[珍味]

How many servings?