蒜味海鮮意麵（蘑菇意麵， 雞絲意麵。。。）：
菜譜是一個ABC朋友給我的，因此中西合璧，挺適合我們的口味的。 英文的，偷懶， 就直接轉過來了。
Garlic Noodles
Ingredients:
1 lb pasta
4 tablespoons olive oil
1 bulb garlic (peeled and minced)
4 tablespoons unsalted butter
2 tablespoons garlic powder
2 1/2 teaspoons chicken bouillon powder
2 1/2 teaspoons oyster sauce
1 tablespoon brown sugar（optional)
5 teaspoons grated parmesan cheese (optional)
Method:
Cook pasta according to package instructions or until done, drain, and set aside.
In a pan, saute the garlic with the olive oil in medium heat. Add in 4 tablespoons of butter and turn the heat
to low. Add in the chicken bouillon powder, garlic powder, oyster sauce, brown sugar,and blend well.
Mix noodles with sauce. Add Parmesan cheese, toss well, and serve immediately.
此菜譜是以1LB意麵為標準， 可以根據要做的麵條的量相應增減配料的量。 也可以根據自己的口味調整配料的量。
我兒子說我越做越像炒麵， 而不是意麵。所以不可以改得太多啊
。
祝大家周末愉快！
