正文
感恩節是美國的傳統節日, 這一天全家人團聚在一起, 家家戶戶都會圍著一隻大火雞, 吃團圓飯,就如中國人過年一樣。沒有吃過時, 我很向往圖畫中的火雞, 但是, 吃過後有點失望. 特別是勞工今年已經威脅過, 要烤火雞, 他可是不吃. 孩子也緊跟他, 到最後, 隻有我一個人, 而我也是葉公好龍, 隻想烤了火雞拍照, 並不想吃火雞. 要有光看不吃的火雞就好了.
但是, 我們也想過一個紅紅火火的感恩節, 沒有火雞, 怎麽辦呢? 我們波特蘭美食團決定開油鍋, 油鍋滾滾也增加了熱鬧氣氛， 反正節日, 不健康就不考慮之內.現在就給大家一個遲到的炸出來的感恩節宴會吧.
先上一個漂亮的：花兒朵朵
涼拌拉皮 (smilley)
別小看它,可費了我好多時間, 裏麵有木耳絲, 黃花菜, 肉絲, 火腿絲, 黃瓜絲, 蛋皮, 最後加拉皮. 醬料裏有芝麻醬, 花生醬, 紅油, 用勞工的話, 這樣多好東西在一起, 還會難吃嗎?
吃完了漂亮的，油炸的來也。
酥肉 (smilley)
所謂外酥裏嫩，是西南春節的傳統食品之一。
五香童子雞(smilley)
和辣子雞做法一樣，隻是用了五香，是上海菜。
上海肉絲春卷 (smilley)
上海春卷，有肉絲，加大白菜，要提前一天把餡做好，凍在冰箱裏，形成肉凍。這樣炸好後，外脆裏嫩，咬一口，滿嘴的肉汁。可是勞工在餐館打工學的手藝。據說他一天要包幾百個。
豆沙春卷 (smilley)
別看買像不好，小朋友可是一槍而光。不是手快，可能像片沒拍到。
油條（Ruge）
向夢中的吧？
炸蝦片 (smilley)
蝦片可是我小時候的美好回憶。
藕夾 （小笨笨）
當我在想吃一個時，已經沒有了 ：（
幹扁四季豆 (smilley)
屬於油炸中比較健康的。
吃完油炸的，上正餐了。
上海菜飯 (smilley)
勞工說應該叫上海肉飯，我的卻放了很多肉，比菜不少。
粉蒸肉 (ruge)
辣白菜 (smilley)
八寶飯(smilley)
排骨 (salmon lover)
三菇炒菜心 (jyu506)
清湯魚圓 (jyu506)
美得不忍心下筷，這個魚圓可是花了一個早上做的。
芋頭鴨 （賽東施）
私房現學的， 就是用鴨代替鵝。連接在此：http://bbs.wenxuecity.com/cooking/1093869.html
溜魚片 （小笨笨）
黃瓜粉皮 (salmon lover)
家常豆腐 (ruge)
椰蓉麵包 （賽東施）
毛毛媽千錘百煉的配方:http://blog.wenxuecity.com/myindex.php?u=%C3%AB%C3%AB-%C2%E8
這個麵包可是口感特別的軟，有入口即化的感覺。
醬鴨 (pino)
當然既然是感恩節，傳統的食品是不可少的。現在是感恩節傳統的食品，盡管，沒有吃掉多少，但是算是一個意思。
Herb Roasted Turkey Breast（紅模仿）
Recipe:
Ingredients
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
Directions:
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving.
波蘿紅薯 (smilley)
另一種紅薯 (wxc686 )
南瓜濃湯 (wxc686 )
Garlic Roasted Potatos （紅模仿）
Recipe:
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
土豆沙拉（ｐｉｎｏ）
Tukey stuffing (wxc686 )
還有沒有吃飽的嗎？給還沒有吃飽的上甜點了。
ice cream corn cake (smilley)
這個是冰激淩還是蛋糕呢？可是我家小朋友的最愛。這個蛋糕一定要當天烤，否則會外皮不脆了
芝麻餅幹(Salmon Lover)
耶奶紅豆湯 (smilley)
還有Pumpkin Cheese cake, 和水果忘了拿出來了。在全家福中看把。
回味一下，吃夠了嗎？
全家福
全家福 甜點
感恩節就是要感恩，我要感謝各位團圓，讓我有幸參加了吃喝團，結識很多朋友。還有私房的各位
最後別忘了幹一杯酒，祝大家廚藝蒸蒸日上。
Margarita (smilley)
用了RUM,所以沒有太多酒味，但是可別喝太多，小心醉倒。
_:o
但是, 我們也想過一個紅紅火火的感恩節, 沒有火雞, 怎麽辦呢? 我們波特蘭美食團決定開油鍋, 油鍋滾滾也增加了熱鬧氣氛， 反正節日, 不健康就不考慮之內.現在就給大家一個遲到的炸出來的感恩節宴會吧.
先上一個漂亮的：花兒朵朵
涼拌拉皮 (smilley)別小看它,可費了我好多時間, 裏麵有木耳絲, 黃花菜, 肉絲, 火腿絲, 黃瓜絲, 蛋皮, 最後加拉皮. 醬料裏有芝麻醬, 花生醬, 紅油, 用勞工的話, 這樣多好東西在一起, 還會難吃嗎?
吃完了漂亮的，油炸的來也。
酥肉 (smilley)所謂外酥裏嫩，是西南春節的傳統食品之一。
五香童子雞(smilley)
和辣子雞做法一樣，隻是用了五香，是上海菜。
上海肉絲春卷 (smilley)
上海春卷，有肉絲，加大白菜，要提前一天把餡做好，凍在冰箱裏，形成肉凍。這樣炸好後，外脆裏嫩，咬一口，滿嘴的肉汁。可是勞工在餐館打工學的手藝。據說他一天要包幾百個。
豆沙春卷 (smilley)
別看買像不好，小朋友可是一槍而光。不是手快，可能像片沒拍到。
油條（Ruge）
向夢中的吧？
炸蝦片 (smilley)
蝦片可是我小時候的美好回憶。
藕夾 （小笨笨）
當我在想吃一個時，已經沒有了 ：（
幹扁四季豆 (smilley)
屬於油炸中比較健康的。
吃完油炸的，上正餐了。
上海菜飯 (smilley)
勞工說應該叫上海肉飯，我的卻放了很多肉，比菜不少。
粉蒸肉 (ruge)
辣白菜 (smilley)
八寶飯(smilley)
排骨 (salmon lover)
三菇炒菜心 (jyu506)
清湯魚圓 (jyu506)
美得不忍心下筷，這個魚圓可是花了一個早上做的。
芋頭鴨 （賽東施）
私房現學的， 就是用鴨代替鵝。連接在此：http://bbs.wenxuecity.com/cooking/1093869.html
溜魚片 （小笨笨）
黃瓜粉皮 (salmon lover)
家常豆腐 (ruge)
椰蓉麵包 （賽東施）
毛毛媽千錘百煉的配方:http://blog.wenxuecity.com/myindex.php?u=%C3%AB%C3%AB-%C2%E8
這個麵包可是口感特別的軟，有入口即化的感覺。
醬鴨 (pino)
當然既然是感恩節，傳統的食品是不可少的。現在是感恩節傳統的食品，盡管，沒有吃掉多少，但是算是一個意思。
Herb Roasted Turkey Breast（紅模仿）
Recipe:
Ingredients
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
Directions:
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving.
波蘿紅薯 (smilley)
另一種紅薯 (wxc686 )
南瓜濃湯 (wxc686 )
Garlic Roasted Potatos （紅模仿）
Recipe:
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
土豆沙拉（ｐｉｎｏ）
Tukey stuffing (wxc686 )
還有沒有吃飽的嗎？給還沒有吃飽的上甜點了。
ice cream corn cake (smilley)
這個是冰激淩還是蛋糕呢？可是我家小朋友的最愛。這個蛋糕一定要當天烤，否則會外皮不脆了
芝麻餅幹(Salmon Lover)
耶奶紅豆湯 (smilley)
還有Pumpkin Cheese cake, 和水果忘了拿出來了。在全家福中看把。
回味一下，吃夠了嗎？
全家福
全家福 甜點
感恩節就是要感恩，我要感謝各位團圓，讓我有幸參加了吃喝團，結識很多朋友。還有私房的各位
最後別忘了幹一杯酒，祝大家廚藝蒸蒸日上。
Margarita (smilley)
用了RUM,所以沒有太多酒味，但是可別喝太多，小心醉倒。
_:o
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