意式橄欖香烤鱒魚

原料：
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1）鱒魚Steelhead Trout 2 條，洗淨，去鱗，去內髒
2）1大匙橄欖油
3）2大匙黃油
4）綠橄欖適量

作法：
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1． 把烤箱預熱到425F 度
2． 把烤盤底的表麵抹上一點橄欖油
3． 將鱒魚洗淨後擦幹後，放入烤盤（魚皮在下麵）
4． 在鱒魚表麵刷上一層融化的黃油
5.    再在鱒魚表麵抹上薄薄一層打碎的綠橄欖果
6.    在鱒魚的最厚處插上溫度計
7.    入烤箱後至溫度計的溫度升到150F 度
8.    從烤箱拿出後讓鱒魚5分鍾再上桌


Recipe for Steelhead Trout
1) Steelhead Trout  2
2) Olive Oil 1 table spoon
3) Butter 2 table spoon
4) Green olives

1. Preheat oven to 425F
2. Clean and dry fish fillets, and place on cooking pan with skin side down
3. Brush melted butter on top of the fish
4. Cover the fish with a thin layer of chopped up green olives
5. Insert a meat thermometer in the middle of the thickest part of the fish
6. Place in oven (uncovered) and allow to cook until thermometer reads 150 F
7. Remove from oven and allow to sit for 5 minutes before serving