世衛組織：日本核泄漏引起的食品汙染十分嚴重
日內瓦 -世界衛生組織（World Health Organization，簡稱WHO）官員周一表示：由地震和海嘯破壞了日本的核電廠，造成的食品的產品被放射源汙染可能比原先估計更為嚴重。
上周，世衛組織曾表示，如果有任何放射性汙染，它隻會在災區內的福島核電站工廠30公裏半徑範圍內的農產品。但是，最近的報告表明，核泄漏引起的食品汙染地域可能更加寬廣。
一位官員告訴德國新聞社政治部： “自上周以來，我們也發現越來越多的證據表明核汙染變得越來越嚴重 “。 “我認為這是嚴重的，但嚴重的程度結果如何尚需繼續觀察“。
這位官員補充說，在世衛組織日內瓦總部一個專家小組已經聚會，商討確定（核泄漏）局勢的進展程度。
消息來源：
http://www.earthtimes.org/articles/news/372666,plant-a-serious-concern.html
WHO: Food contamination by Japan nuclear plant a 'serious' concern
Geneva - Contamination of food products by radiation from an earthquake and tsunami-damaged nuclear plant in Japan may be more serious than originally thought, a World Health Organization official said Monday.
Last week, the WHO had said that if there was any contamination, it would only be in agricultural products from within a 30-kilometre radius of the stricken Fukushima plant. But recent reports indicate the problem might be more widespread.
"This is something we are finding out about more and more. Things have certainly moved on since last week," a WHO official told the German Press Agency dpa.
"I think it is serious, but how serious remains to be seem," the official said, adding that a team of experts was meeting at WHO headquarters in Geneva to determine the extent of the situation.
