芝麻薄片（sesame thin)及交作業

好久沒來私房，最近快放假了，正在準備請客菜譜，翻出這個我以前常做的，與大家分享。方子是英文的，我也就不英譯漢了，免得譯錯譯漏了，大家就看原文吧。

材料：1/2 cup butter, softened
3/4 cup granulated sugar
1 tbsp grated lemon zest
1 egg white
12tsp vanilla
3 tbsp all purpose flour
Pinch salt
1 1/2 cups sesame seeds

做法：1. In a large bowl, using a wooden spoon,beat butter and sugar until light and creamy,about 3 minutes. Add lemon zest, egg white and vanilla. Mix well. Add flour, salt and sesame seeds, mixing until ingredients are well moistened.

2. Shape dough into 3/4 inch(2cm)balls. Place about 3 inches apart on prepared cookie sheet. Press each ball flat, using a wet offset spatula of fingers(我通常用蠟紙蓋著，用擀麵杖擀薄）
3. Bake in preheat oven 350F(180C) for 9 to 13 minutes or until golden.
4. Cool completely on cookie sheet.
Tips:1,一定要看著點，根據情況加減時間。

老公今年做的香腸可以吃了。

Home made gifts

下麵是今年在私房裏學的，交作業。
i999紅麴米酒

甜酒甜100%全麥麵包

謝謝點看！周末愉快！