私房烤年糕 -Sweet Rice Cake

1. 糯米粉 (sweet rice flour): 1 LB / 16 OZ 2. 牛奶 (milk): 1 ½ Cup3. 雞蛋 (eggs): 44. 油 (cooking oil): 1 Cup5. 糖 (Sugar): 1 Cup or less6. Baking Powder: 1 ¼ tsp or (Baking Soda ¼ tsp )7.用 mixer 將 1-6 料攪拌均勻 (Using Mixer mix 1-6 well -- about 5 minutes)8. 放入烤盤 , 上麵撒上喜歡的幹果 ( 椰絲 / 鬆子 / 山核桃 … 或幹果脯 , 葡萄幹 …) put mixed items to baking pan and add some nuts or raisin ...9. 將烤箱預熱至 350 °F (preheat oven to 350 °F )10. 烤 30 分 (bake 30 minutes)11. 留在烤箱裏約 20-30 分 ( 每個烤箱溫度不同 , 要靈活掌握 ) Leave it in the oven for another 20-30 minutes (depends on each oven’s condition)12. 取出 , 開吃 ! Ready to eat. :-)