小甜點——Mango Float

在菜壇潛水冒泡時經常品嚐各位食神的美味佳肴，非常感謝。現在和大家分享我剛學做的小甜點—— Mango Float. 最近品嚐的，灰常灰常好吃，鬆軟爽口，甜而不膩， 1 下子 9 喜歡樂。要來 recipe ，原來做法也粉簡單。笨手笨腳滴初學者，還請大家輕點兒砸 ，嘻嘻。
'This dessert doesn't float, but the one eating it surely will! It is delicious and creamy.'

原材料：

· 1 cup heavy cream, chilled  ( 我用的是 double cream)

· 2/3 cup sweetened condensed milk, chilled

· 1/2 cup mashed ripe mango

· 1 tsp. vanilla extract

· Thin sliced of ripe mangoes

· Graham Crackers or Slices of Chiffon cake  (Any cracker will do)

· (Optional) chopped nuts or Maraschino cherries

做法（超簡單）：

1. Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, perferably keeping it chilled until needed. (Sweetened condensed milk 和 vanilla extract 最好邊加邊嚐，直到你喜歡的口味為止 )
2. In a square 9x9 inch or a rectangular 9x13 inch Pyrex or any transparent dish ( 其實任何方形的 lunch box/container 都行滴） , assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.

     3.      Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers.
Repeat the process, ending with the cream mixture on top.

(Optional) Spread chopped nuts. Garnish with more slices of mangoes or maraschino cherries for a more festive appeal. （我用的 smashed nuts ）

做好後在冰箱裏冷藏，想吃時可以切成若幹塊和家人朋友分享。





甜點熱量比較高，吃後要注意運動哦 ，嘻嘻。