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I'm often asked if coconut oil is good for your heart, and my answer is a resounding yes. The ordinary coconut—known for its sweet milk, great fiber, and ability to conk people on the heads in Marx Brothers movies—can do your heart good—and a lot more.
Many people shun coconut oil because it’s high in saturated fat, which is true. But coconut oil is also the least vulnerable oil to oxidative stress and free radical formation—in fact it’s probably the safest oil to use in all types of cooking.
What about oil and your cholesterol? Coconut oil contains medium-chain fatty acids (MCFA)—not the long-chain fatty acids found in most oils—so it's heart healthy. In fact those MCFAs have an effect similar to omega-3 fatty acids, so they make blood platelets less sticky.
Researchers also demonstrated that coconut’s MCFAs can neutralize and kill many microorganisms, bacteria, and viruses that are responsible for periodontal disease, herpes, and even bladder infections. Remember, oral bacteria that can cause dental disease can enter the bloodstream via the gum line, cause inflammation and eventually contribute to arthrosclerosis. Plus, research has shown that coconut oil can help to improve memory.
What’s the best way to incorporate coconut oil into your diet?
But if you’re not nuts about eating coconut, you can apply coconut oil to your skin. Remember, the skin absorbs almost anything you put on it. Similar to almond oil, coconut oil can really enhance a great massage. Coconut oil is also a great way to treat dried, cracked soles of the feet—and even foot fungus. It also helps to control dandruff, and improves the texture of your hair.
Now it’s your turn: What’s your favorite way to eat coconut oil?