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關於老幹媽辣椒醬的一則報道：
lao Gan Ma was in fridges long before Momofuku's chili crunch was in headlines
Criticism of celebrity chef David Chang and his Momofuku brand erupted recently after the company cried foul at fellow Asian-led chili oil companies over use of the term “chili crunch.” The furor also renewed love for Lao Gan Ma spicy chili crisp, an iconic condiment that many of Asian descent, particularly Chinese Americans, associate with home.
Last week, The Guardian reported that Chang’s food empire, which makes Momofuku Chili Crunch, had sent cease-and-desist letters to a number of chili oil companies, many of them small mom-and-pop operations. Momofuku demanded they stop using the term “chili crunch,” a trademark the food giant bought last year after it was sued by Denver-based company Chile Colonial for “trademark infringement.” Momofuku’s letters seek to prevent the other companies from using the phrase, though it doesn’t prevent the creation of chili sauces.
