炒藕片

炒藕片。
藕刨皮，切片。
切一點肉絲。
切一些小蔥。
炒肉絲，加入藕片翻炒，加點料酒，加點鹽，加點糖，加一點水。蓋上鍋蓋30秒後，散上蔥花，馬上起鍋。

備注: 大火燒時，必須手腳麻利，動作快。否則藕片容易燒焦。

自我評價：烹調及攝影技術都需要提高。

[SINEAD4273]

It looks pretty to me. It must taste good too. I think slice it is more difficult than cooking it.

30 second only? Got to remember that.