*Adjust the cooking time accordingly by checking the color of the meat. click the pictures for more details
叉燒肉
CHAR SIU (CHINESE BBQ PORK)
Pork: country style ribs 1lb
Source 醃漬醬料 : 紅糟醬，蠔油 oyster source 1tsp，生抽 soy source 3tbs，老抽dark soy source 1tsp，紹興酒 cooking wine 2tbs，五香粉 5 spice .5tsp，胡椒粉 Chinese pepper1/4tsp，糖 sugar.5tsp。
Marinated for over night in the refrigerator. 刷烤醬 : 花生油，糖漿。
cook: 325-350f each side for 12-15分鍾，brush the leftover source, 375-400f each side for 5 min*.
烤雞腿 chicken leg
Prepare: cut the thick part of the meat to allow seasoning in.
source：smased garlic 3 cloves，soysouce 2tbs，5 spices powder or Chinese pepper .5 tsb，cooking wine 2tbs. steps：marinate the chicken legs with the source in a ziplock bag for over night in the refrigerator and Stir once to make the flavor even. Air fryer 375-400F, cook each side for 10min*.
