香煎三文魚

從better homes and gardens(2010 第七期)裏學來.調料可以隨你喜好加減.

1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind; set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.

2. Line a tray with parchment paper or foil. Divide salmon into four(2/3 cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic swrap; refrigerate at least 30 minutes or up to 8 hours.

3. Heat oil in large skillet over medium-high heat. Add salmon patties.   .