榴蓮熊貓蛋糕 (圖)

女兒的學校今天是Bake Sale，我給她做了榴蓮熊貓蛋糕。每年學校的Bake Sale，我都給學校做榴蓮蛋糕，很受歡迎。榴蓮很適合做蛋糕，做出的蛋糕有獨特的濃鬱香味，有不愛吃榴蓮的人，但很愛吃我做的榴蓮蛋糕。

我實際上是將香蕉蛋糕的製作方法改良成榴蓮蛋糕的，把將香蕉改為榴蓮。蛋糕的方法如下：

Crease a 9 X 9 X 2 -inch baking pan.

Preheat oven to moderate(350°)

Whirl fully ripe bananas(about 3) in container of electric blender to make a cup of puree.

Add a cup vegetable oil and2 eggs, while until well blended.

Sift 1 and 1/2 cups siftedall – purpose flour, 1 cup suger, a teaspoon baking soda and 1/2 teaspoon saltinto a medium – size bowl.

Pour banana mixture all atonce into dry ingredients, mix just until blended.

Pour into prepared pan; rapon table to remove any large bubble.

Bake in preheated moderateoven (350°) for 45 minutes or until center springs back when lightly pressed.