08年感恩節

那是我們家傳統的過節方式了,一個大家分成5個小家,團圓的日子建立在網上和現實中.

每年的這個節,爸爸媽媽到哥哥家過,我們則舉家老少到妹妹家吃烤火雞,其間是來來往往的電話聊天,再給北邊的妹妹問候,互祝節日愉快.

一如既往,妹妹的烤火雞永遠是最美味的.沒等”肢解”完那大鳥,大家已經開吃了,所以照片基本都是吃剩的了:)

12磅多的火雞,8個大人一個孩子,隻吃掉30%,不是不好吃,是因為其他菜太多


這是"大雞肚腸",STUFFING,米加SAUAGE和一些蔬菜,杏仁,很香


香烤裏脊,肉質非常嫩,很JUICY


烤蔬菜


土豆色拉


酸辣包心菜


幹煸四季豆


清炒白蒂菇


玉米糕,非常特殊,很CREAMY的口感,吃得隻剩一塊,趕緊拍照,剛拍完就失蹤了:)


Corn Bread
3 table spoon of unsalted butter (melted)
3 cups milk
1 pack of Jiffy corn meal mixture
2 eggs well beaten

in a sauce pan, bring milk to a boil over high heat. While whisking, pour in corn meals. whisk vigorously for about 1 minute.
remove the pan from the heat and let the mixture to cool to room temperature.
transfer the mixture to the bowl of a standing mix fitted with a paddle attachment.
add melted butter and eggs and mix on medium speed about 15 minutes.
spray a 9" round or 8x8 square pan with non-stick spray.
pour mixture into the pan
bake at at 350 degree for about 1 hour ad 20 minutes.
server immediately

蝦仁鮮肉煎餃,永遠受歡迎



苔條花生


CRANBERRY,新鮮的果子自己做的,很好吃


1 cup of water
1 cup of sugar
1 bag of fresh cranberry (12 oz)
half orange

boil water and sugar.
add cranberry
squeeze half of the orange juice into the mixture
add in some orange zest

let it cook at low temperature for about 20 minutes or to the consistency as you like.


吃撐了,節後的任務是減肥: )))
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我的博客

[孑孓^0^]

每個PACK 是8.5 OZ (240 ML)

[笑貓貓]

問個問題，那個corn bread，1 pack of Jiffy corn meal mixture到底是多少cup?