在妹妹家過感恩節

每年的感恩節都是在妹妹家過,今年也不例外.

別問我配方,反正都是妹妹做的,非常非常地的好吃,:)

開胃蔬菜,蘸醬是辣味色拉醬加SOUR CREAM


主打:烤火雞.妹妹烤火雞是我們家最出色的,有她的一套,火雞烤得皮脆,肉嫩,還非常的JUICY.這是個12磅的火雞,大小十個人,正合適.


HONEY HAM.火雞節除了吃火雞,HAM似乎也是必不可少的.這是COSCO買的.


咖哩花菜.配方是印度的.味道辣辣的,具說隻加了一個尖辣椒,可辣得真爽,很喜歡.


培根蒜香橄欖菜.很富節日氣氛的蔬菜.


洋蔥蘑菇.味道很好,哈哈,用這麽大缸盛,看著很少,可那一大缸全被消滅.


香蒜四季豆.配著火雞,HAM,吃點素的很爽口.


這是我帶去的CORN AND LOBSTER CHOWDER


盛一碗看看


這個我有配方:比較複雜
2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces(居然買不到lobster tails,最後用蝦仁替代)
8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed
3 cups low-salt chicken broth
8 bacon slices, chopped
2 cups chopped onions
3/4 cup peeled finely diced carrots
2/3 cup finely diced celery
1/4 teaspoon cayenne pepper
3 cups bottled clam juice
1 1/2 cups whipping cream
6 tablespoons sour cream

2 tablespoons (1/4 stick) butter
3 tablespoons chopped fresh chives

PreparationIf using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.

Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.

Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.

餐後甜點:妹妹做的花生巧克力BAR,香甜可口,主要是吃來沒有負罪感,熱卡很低的說.:)


買來的甜點.


看一下"全家?.這餐具怎麽亂放捏? 哈哈..


晚餐後運動一下,跳跳DDR,BUN 掉一點熱卡,也算對得起自己:)


我家小狗和妹妹家的千斤---麵條:
麵條是妹妹家嬌生慣養的小姐.平時脾氣也是了不得的大,可昨天很耐斯.看看她著副乖巧的樣子.


偶家小狗家教不嚴,到表姐姐家也是一副凶神惡煞的樣子.大有鷲占鵲巢的味道.


小狗顯示自己占了上風的姿勢.麵條畢竟大家閨秀,對小表弟的無理不屑一顧


咳,朝日犬犬相聞,老死不相往來!


臨走麵條給著麽個表情:得! 再也不要看到你!

[xiaomei06]

啊！ 人丁興旺， 菜肴豐美。