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秋天不知不覺得到了。和朋友一起在juliusmeinl喝一杯香香的coffee,懶懶得過一個周六的早晨
brunchatjuliusmeinl
在芝加哥住了這麽久,一直都沒有去過GarfieldParkConservatory。吃飽喝足了,才想起,去哪兒走走看吧。
thesebootsaremadeforwalking
sugerpalm
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IalwayslovedChickenTortillaSoup.However,makingonefromscratchseemslikealotofwork.Unlessyouareastayhomemom,spending4-5hoursinfrontofstovejustdosenotseemtobeaveryexcitingwaytospendyourSaturdayafternoon.SinceIamcitygirlwithabusysocialcalendar(oratleastIwouldliketopretendIdo),Ihavefoundvariouswaysto“cheat”.MoveoverRachelRay,hereismyversionoftheChickenTortillaSoupin30minutes.
6cupsofchickenst...[
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歡迎閱覽我的blog.www.the-lovehandle.com
IwasintroducedtotheChicken-FriedSteak12yearsagowhenIfirstIarrivedtotheUS.DuringmyfirstweekofschoolinTexas,Iwalkedaroundtheentirecafeteria,asifIwasAliceinWonderland,samplingeverythingfromthecorndogstogrits.(Thisalsoexplainsmy15-poundweighgainduringmyfirstsemester!)Beforelong,IdiscoveredtheHolyGrailoftheSouthernCooking–Gravy!Everythingtastesgoodwithalittl...[
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秀色可餐,看得我直流口水。。。
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MostpeoplelivinginChicagohaveheardabouttheFrenchVietnameserestaurant“LeColonial”.Myhusbandpickedthisplacetocelebratemy25thbirthday(Yes,Isaid“25”!).AccordingtoGoogle,itis“Chicago’snotedup-scaleFrench-Vietnameserestaurantwhichvividlyrecapturesthebeauty,romanceandspiritofFrenchcolonialsoutheast”.Aftercolonizingthecountryforover100years,theFrenchdidplayabigroleindevelopingtheVietnamesecuis...[
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OneofmyfavoritethingstodoisbrowsingcookbooksatBarnes&NoblesonalazySaturdayafternoon.IfirstcameacrosstheChickenAlMattonerecipeintheBonAppétitmagazine.Itwasaround1:30pmandIwasstarving.Thepictureofajuicy,perfectly-roastedbirdmademymouthwater.Iwasthinkingtomyself,"IhavegottotrythisrecipeonSunday!"Apparently,roastingachickenalmattone("withabrick")isanoldItaliantechnique.Thebric...[
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