蒸韭菜包子？好主意，還沒試過，

明天就去采野韭菜。

所有跟帖： 

• 偶就是不會蒸包子啊, 哇哇哇......氣死了! -jashuangli- ♀ (0 bytes) () 03/11/2012 postreply 01:20:43

• 親愛的，包子是最好做了！就用self raising flour, same as 餃子，就是蒸。 -07東東媽- ♀ (0 bytes) () 03/12/2012 postreply 06:41:49

• 錯了，那個self raising flour, 從來都不raising -sure- ♀ (0 bytes) () 03/12/2012 postreply 10:57:13

• Really? I have used it for more than 10 years, all very good. -07東東媽- ♀ (0 bytes) () 03/12/2012 postreply 14:17:32

• well, in that case, tell me how did u do it? -sure- ♀ (40 bytes) () 03/13/2012 postreply 01:36:12

• 回複：錯了，那個self raising flour, 從來都不raising -campers- ♀ (100 bytes) () 03/13/2012 postreply 05:10:17