Happy to see Chinese restaurants are catching up

As matter of fact, this is a normal practise in mainstream restaurants, Food Critic/Review is an occupasion, newly opened restaurants always die for opportunity to be reviewed, upper-market restaurants normally hire PR firm to invite famous food writer to review them on mainstream media, glad to see that Chinese are doing it and purely honest, free of charge and nuetural. well done both Restaurant and YL-Athen!
P.S. thought YL's review is as good as those professionals, keep up!