https://www.foodandwine.com/best-sous-vide-7099375
Sous vide cookers used to be something you only saw on Top Chef, but they are now commonplace in many home kitchens. The best sous vide machines do a simple task: bring water to a set temperature and keep it there while circulating it. This method ensures food is cooked evenly and to the correct temperature. Even though you’ll need some gear to start using an immersion circulator, it is pretty easy once you become more familiar with the process–just like any cooking method.
We gathered 16 immersion circulators to find our favorites by evaluating each model for ease of use, cooking performance, and temperature moderation efficiency. The best sous vide machines produced flavorful chicken breasts and were a breeze to set up and run for both novices and experienced chefs. Read on for why we love these excellent sous vide cookers.
Sous Vide 可以用在很多 cooking 有個朋友用來煮幹鮑 我不犯懶時會用來煮肋排和義燒 （都要後期在小烤箱裏上醬汁和上色）可以做到很 tender. 還有人用來做日式茶碗蒸。總之是五花八門 去搜 Sous vide 或者 水浴法 都能找到圖文並茂一大堆。
