Ethiopian Coffee (Yirgacheffe): Ethiopia is often considered the birthplace of coffee, and Yirgacheffe is known for its unique and distinct flavors, often described as floral, fruity, and wine-like.
Colombian Coffee: Colombia is one of the largest coffee producers globally, and its coffee is often characterized by a mild flavor, balanced acidity, and a hint of nuttiness.
Jamaican Blue Mountain Coffee: Grown in the Blue Mountains of Jamaica, this coffee is highly sought after for its mild flavor, lack of bitterness, and bright acidity. It's often considered one of the most expensive and exclusive coffees.
Panama Geisha: Geisha coffee, originally from Ethiopia, gained popularity in Panama. It's known for its unique and complex flavor profile, often featuring floral and fruity notes.
Hawaiian Kona Coffee: Grown on the slopes of Mauna Loa in Hawaii, Kona coffee is praised for its smooth and well-balanced flavor with hints of nuttiness and chocolate.
Brazilian Coffee (Santos): Brazil is the largest producer of coffee globally, and Santos coffee, named after the port through which it is shipped, is known for its mild and clean taste.
Costa Rican Coffee (Tarrazú): Costa Rican coffee, particularly from the Tarrazú region, is celebrated for its bright acidity, full body, and a wine-like flavor.
Guatemalan Antigua: Grown in the Antigua region of Guatemala, this coffee is often characterized by its full body, rich flavor, and hints of chocolate and spice.
Sumatra Mandheling: Sumatra, an Indonesian island, produces coffee with a full body, low acidity, and earthy, chocolatey notes. Mandheling is a well-known variety.
Kenyan AA: Kenya is known for its high-quality Arabica beans, and the AA grade, the highest quality designation, is characterized by a bright acidity, full body, and fruity flavors.
