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Building upon Princess Cruises’ popular “only in Alaska” menus, “Wild for Alaska Seafood” program will offer 30 distinctive Alaska seafood dishes with featured items every night in all main dining rooms. Recipes—created by Sodamin and his talented culinary arts team—will highlight only the freshest seafood ingredients with multiple varieties of Alaska salmon, including King (Chinook), Sockeye and Coho, as well as wild Alaska cod (caught by hook and line only), halibut, rockfish, Dungeness crabs, wild spot prawns and razor clams.