一毛錢買個蓮蓬頭剝新鮮蓮子慢慢吃,荷葉又是鹵菜店的包裝紙,最後抽水挖湖藕,那藕真是又嫩又白,從頭到腳都派上用。
一毛錢買個蓮蓬頭剝新鮮蓮子慢慢吃,荷葉又是鹵菜店的包裝紙,最後抽水挖湖藕,那藕真是又嫩又白,從頭到腳都派上用。
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