你引用的文獻我也找到了。文獻的時間時為2003年。很奇怪，同樣是這個人，在2005年（兩年後）

做出了另外一個統計，見下圖表：

Table 3.  Animal originated products consumption decisions by income groups in Turkey (%)
Animal product groups	Quintiles ordered by income					Average	Chi Square test*
	First 20%	Second 20%	Third 20%	Fourth 20%	Fifth 20%
Meat	26.02	40.98	48.23	55.61	65.17	47.19	530.21
Other meat	9.61	15.84	20.98	27.57	36.76	22.15	383.34
Poultry	44.63	53.74	58.52	63.82	68.25	57.79	206.19
Fish	21.21	27.27	33.80	34.91	37.37	30.91	121.55
Butter	23.28	24.33	25.92	30.17	30.55	26.85	34.05
Fluid milk	73.25	82.22	82.90	87.05	88.90	82.86	154.93
Yogurt	65.91	69.45	69.47	71.03	73.06	69.78	19.53
Cheese	65.71	77.27	80.96	83.85	87.77	79.11	257.17
Other milk pr	0.40	0.94	1.07	1.54	3.01	1.39	42.92
Eggs	82.39	89.17	89.78	90.85	91.98	88.83	85.38
Animal consumption	97.53	99.53	99.67	99.80	99.93	99.29	84.52
* An asterisk indicates that the difference is statistically significant at the 0.01 level of probability   以上圖表把土國人按收入分為5組，每組占人口20%。第一組最窮，第五組最富。從表上看，肉類的消費結構為（以平均數來說）禽肉第一，紅肉第二，魚肉第三，其他肉類第4.這才是比較合理的土人肉類消費結構。