秋葵還可以再少炒一會,蒜出來香味就放。我這次蒜炒黃才放看來是晚點。不過還好,不難吃。:))
我的南瓜蒸飯好像是專門為大愛南瓜的某某做的 :))
所有跟帖:
• 哇,那得嚐嚐.實話實說,我不喜歡看著紛繁的食物.清爽,是追求. :)) -簡丹兒- ♀ (27 bytes) () 10/16/2012 postreply 12:26:10
• 哇,那得嚐嚐.實話實說,我不喜歡看著紛繁的食物.清爽,是追求. :)) -簡丹兒- ♀ (27 bytes) () 10/16/2012 postreply 12:26:10
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