台灣吃法是魚肚(中間很肥的一塊)和魚皮做湯。其餘的因為小刺太多,都是打爛做魚丸
風目魚沒人清蒸
所有跟帖:
• 老廣隻清蒸,沒別的燒法啊. -吭個老倌- ♂ (0 bytes) () 04/05/2014 postreply 16:49:02
台灣吃法是魚肚(中間很肥的一塊)和魚皮做湯。其餘的因為小刺太多,都是打爛做魚丸
• 老廣隻清蒸,沒別的燒法啊. -吭個老倌- ♂ (0 bytes) () 04/05/2014 postreply 16:49:02
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy