Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, grapefruits, and papayas, but it is not present in strawberries or cherries.[3] Although lycopene is chemically a carotene, it has no vitamin A activity.[4]
番茄紅素不溶於水，可做為食物色素。
番茄紅素膠囊。可觀察的安全量是75毫克/天。
SOD酶
Dec 18, 2018 — The review also indicates a need for caution among individuals consuming both alcohol and high dose lycopene as a dietary supplement.
and involving three mixture components (hexane/acetone/ethanol) as a solution for extracting lycopene from raw tomato, tomato sauce, and tomato paste was ...
Lycopene is insoluble in water, almost insoluble in methanol and ethanol, and soluble in organic solvents such as carbon disulphide, ethyl ether, petroleum ether, chloroform, and benzene.
番茄紅素，男人必不可少的生命元素
2018年04月17日09:55 來源：人民網-生命時報
