
七絕 香酥鴨
八角花椒加桂皮, 鹽醃一夜正相宜。
蒸酥冷卻油鍋炸, 色澤焦黃滋味奇。
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回複:菜肴詩詞(二)七絕 香酥鴨
-老牌講師-
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09/05/2010 postreply
14:27:43
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~讚讚讚~
-絲言-
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09/09/2010 postreply
12:54:52
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酥鴨與詩文齊飛,龍劍共庖廚一身。
-漁樵耕讀-
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08/30/2010 postreply
18:08:11
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很正宗的一道菜!
--平民百姓--
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08/30/2010 postreply
18:33:08
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好聽,好看,一定也好吃!
-yimei1926-
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08/31/2010 postreply
05:55:11
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