2瓣大蒜加一茶匙醋用水煮開,放入處理幹淨的鴨子,煮一小下,去掉血沫。
再重新加水燉,一半火候的時候加酸菜,快好的時候加西紅柿,我一般要燉4個小時。
2瓣大蒜加一茶匙醋用水煮開,放入處理幹淨的鴨子,煮一小下,去掉血沫。
再重新加水燉,一半火候的時候加酸菜,快好的時候加西紅柿,我一般要燉4個小時。
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