謝謝~是海參,一直不太有信心做海參,總是覺得腥氣,這次還好
所有跟帖:
• 要在水裏泡很久,我家一般泡兩天以上,可以更久,不停換水 -kirn- ♀ (0 bytes) () 03/19/2022 postreply 15:03:44
• 是的,我也泡了好久~ -楓丹凝露- ♀ (0 bytes) () 03/19/2022 postreply 19:03:24
• 要在水裏泡很久,我家一般泡兩天以上,可以更久,不停換水 -kirn- ♀ (0 bytes) () 03/19/2022 postreply 15:03:44
• 是的,我也泡了好久~ -楓丹凝露- ♀ (0 bytes) () 03/19/2022 postreply 19:03:24
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