season之前,我還把肉綁起來
1. first step, truss the meat using butcher twine to hold the shape, you don't neet to make it super tight, but you need pretty firm.
捆綁,truss, 用butcher twine, 其實成分與服裝一樣棉線+polyester, 無染色而已, 不必特別緊,但也要比較緊,為保持形狀。
season之前,我還把肉綁起來
1. first step, truss the meat using butcher twine to hold the shape, you don't neet to make it super tight, but you need pretty firm.
捆綁,truss, 用butcher twine, 其實成分與服裝一樣棉線+polyester, 無染色而已, 不必特別緊,但也要比較緊,為保持形狀。
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難怪花帥綁功如此高超呢~~
-merlotwine-
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12/23/2021 postreply
14:47:21
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那個綁的手法是從最前麵開始綁一圈一圈直最後一圈才剪短
-移花接木-
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12/23/2021 postreply
14:49:50
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哈哈哈~
-碧藍天-
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12/23/2021 postreply
14:58:24
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哦,原來不僅可以綁歌還能綁肉呢!俺擦擦口水……
-碧藍天-
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12/23/2021 postreply
14:47:26
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還好這廚子沒教你調點芥末味的麵糊糊抹上去,快下樓去看我給康賽歐的回帖,小心不要噎到了:)))
-燕然山-
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12/23/2021 postreply
14:51:08