辣椒和蔥花爆炒一,然後放如涼粉,在加一些生抽,關鍵是火要大.
回複:學會怎麽炒的?還是光流口水了?
所有跟帖:
• 謝謝,周末試試 -fpxjz- ♀ (0 bytes) () 05/10/2013 postreply 14:48:06
• 是的,炒涼粉也很好吃! -把酒話桑麻- ♀ (0 bytes) () 05/10/2013 postreply 16:36:13
辣椒和蔥花爆炒一,然後放如涼粉,在加一些生抽,關鍵是火要大.
• 謝謝,周末試試 -fpxjz- ♀ (0 bytes) () 05/10/2013 postreply 14:48:06
• 是的,炒涼粉也很好吃! -把酒話桑麻- ♀ (0 bytes) () 05/10/2013 postreply 16:36:13
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