頭尾斬下來以後做湯, 身體批了一大堆肉片, 用生粉和雞精抓了抓, 現在涮著吃. 調料是我配的, 沙茶醬, 紅乳腐汁, 花生醬, 花椒皮, 生雞蛋, 香菜末.
頭尾斬下來以後做湯, 身體批了一大堆肉片, 用生粉和雞精抓了抓, 現在涮著吃. 調料是我配的, 沙茶醬, 紅乳腐汁, 花生醬, 花椒皮, 生雞蛋, 香菜末.
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