雞爪洗淨,過水.晾幹.油鍋加熱,爆蔥薑,加爪子炒,然後加醬油,3粒花椒,半顆八角,幾滴醋,兩大勺酒釀.炒入味,加入可樂直到......熟了.出鍋前撒點蔥花吧.其實什麽可樂味道都沒了.
雞爪洗淨,過水.晾幹.油鍋加熱,爆蔥薑,加爪子炒,然後加醬油,3粒花椒,半顆八角,幾滴醋,兩大勺酒釀.炒入味,加入可樂直到......熟了.出鍋前撒點蔥花吧.其實什麽可樂味道都沒了.
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