您怎麽知道我也曾熬幹了緣汁的稀飯,而且一直煮著苦香的咖啡?
-- 有圖為證,回頭再上兩個美食篇 ~~~
粥米熬幹緣水淺, 咖啡碾苦為香深。-- understood! ~~~
本文內容已被 [ 遍野 ] 在 2015-06-11 16:44:32 編輯過。如有問題,請報告版主或論壇管理刪除.
您怎麽知道我也曾熬幹了緣汁的稀飯,而且一直煮著苦香的咖啡?
-- 有圖為證,回頭再上兩個美食篇 ~~~
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy