要做蔥花卷,麵皮先擀開。
心思勻碎玉,歡喜碼雲台。
忍把纖纖體,蒸成美美腮。
熟籠須降火,慢等一盤來。
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都是做花卷的高手,擀麵是必須地啊。
-momo_sharon-
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10/09/2014 postreply
06:56:46
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