Yes, 家做的薺菜餛飩是很多菜+點點肉末，

來源: wxc1204 於 2011-07-02 21:33:55 [] [舊帖] [給我悄悄話] 閱讀數 : (110 bytes)

I still making 薺菜餛飩 every 2-3 weeks. Of course I can only use frozen 薺菜 bought from LA China town

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