前幾天我醃了三文魚,哪知他勤快放烤爐烤了,他達到溫度就關火,沒有多烤幾分鍾,我腸道敏感,那頓餐我一口沒碰,第二天我蒸透了才敢吃,當然沒有我原計劃烤得香了。
前幾天我醃了三文魚,哪知他勤快放烤爐烤了,他達到溫度就關火,沒有多烤幾分鍾,我腸道敏感,那頓餐我一口沒碰,第二天我蒸透了才敢吃,當然沒有我原計劃烤得香了。
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