那是小抱酵母粉上的說明書說的。賴它。

來源: xia23 於 2025-12-29 12:15:59 [] [博客] [舊帖] [給我悄悄話] 閱讀數 : (44106 bytes)
回答: 少量溫水化酵母害了多少人 由 烹小閑 於 2025-12-29 11:31:30
 
 
 
Understanding Yeast Packets: Activation and Usage Tips | TikTok
A standard yeast packet (about 7g or 2¼ tsp) is perfect for most bread recipes, activated by mixing with warm water and a pinch of sugar; use it within recipes calling for a packet or measure smaller amounts (like ½ tsp for flavor, 2-3 tsp for fast rise). To keep it fresh, store opened packets airtight in the fridge or freezer, and for best results, always check the expiry date and "proof" (foam) before baking to ensure it's alive. 
 
How to Use a Packet
  1. Activate (for Active Dry Yeast): Sprinkle yeast (and a tiny bit of sugar) over ¼ cup of warm water (100-110°F) and let sit 5-10 mins until foamy.
  2. Measure: One packet equals about 2¼ teaspoons (7g).
  3. Mix In: Add to your recipe, adjusting other liquids if you proofed it first.
  4. Instant Yeast: Can often be mixed directly with dry ingredients without proofing, but check the package. 
 
Storage & Freshness
  • Sealed: Store in a cool, dry place; sealed packets last up to 2 years.
  • Opened: Pour into an airtight container (like a jar) and store in the fridge (up to 4 months) or freezer for longer life.
  • Test: If unsure, proof a small amount (as above) to see if it foams; no foam means it's dead. 
 
Adjusting for Recipes
  • More Yeast (up to 3 tsp): Speeds up rise, but too much can weaken gluten and affect flavor; great for quick breads.
  • Less Yeast (1 tsp): Slows rise, developing better flavor and stronger gluten. 
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