粽葉不是泡的,要煮到水開才軟,水開熄火,蓋上蓋子悶十來分鍾就軟了。沒有裂的,遇到裂的就用兩三片,不裂一片就夠了。泡軟後把尖和根剪掉,更不容易裂了。
粽葉不是泡的,要煮到水開才軟,水開熄火,蓋上蓋子悶十來分鍾就軟了。沒有裂的,遇到裂的就用兩三片,不裂一片就夠了。泡軟後把尖和根剪掉,更不容易裂了。
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