基本操作是筷子攪, 發起來把蔥花和椒鹽也攪進去, 然後把麵糊倒進烙餅鍋裏二發, 然後開火烙。
中式版的佛卡夏, 帶翻麵的
基本操作是筷子攪, 發起來把蔥花和椒鹽也攪進去, 然後把麵糊倒進烙餅鍋裏二發, 然後開火烙。
中式版的佛卡夏, 帶翻麵的
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