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Salted duck egg skin snacks are a popular product in Singapore, with well-known brands including IRVINS and The Golden Duck. These are typically made from fish skin, potato chips, or other bases that are coated in a savory salted egg yolk sauce, often flavored with curry leaves and chili. Both companies emphasize their use of real, high-quality ingredients, including real salted duck eggs, and a handcrafted process to create a distinct flavor.  

 

• IRVINS: 

  Known for its "Dangerously Addictive" salted egg snacks, including fish skin and potato chips. They use real salted egg yolks, curry leaves, and chili, and make their snacks in small batches in Singapore. 

   
• The Golden Duck: 

  Another popular Singaporean brand, The Golden Duck is a major player in the salted egg snack market, with products like their salted egg fish skin and seaweed tempura. 

   
• Production: 

  These snacks are made in Singapore using real, premium ingredients, including duck eggs that are brined and processed to create the characteristic savory flavor. The snacks are often described as crispy and flavorful, sometimes with a hint of spice.