正宗的蘭州牛肉麵有一清(湯清)、二白(蘿卜白)、三紅(辣子油紅)、四綠(香菜綠)、五黃(麵條黃亮)的五大特點
https://www.sohu.com/a/299858551_614614#:~:text=具體講:一清指,其它季節則用涼水%E3%80%82?
正宗的蘭州牛肉麵有一清(湯清)、二白(蘿卜白)、三紅(辣子油紅)、四綠(香菜綠)、五黃(麵條黃亮)的五大特點
https://www.sohu.com/a/299858551_614614#:~:text=具體講:一清指,其它季節則用涼水%E3%80%82?
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