unbleached 麵粉就不白，我一直買這種麵粉，不愛買漂白麵粉

來源: 業餘廚子 於 2025-05-13 18:04:45 [] [博客] [舊帖] [給我悄悄話] 閱讀數 : (1157 bytes)
本帖於 2025-05-13 18:08:07 時間, 由普通用戶 業餘廚子 編輯

Unbleached flour is flour that ages naturally after milling, resulting in a denser grain and an off-white color that dulls with age. It's often preferred by professional bakers for its richer flavor and higher nutritional value. Production: Unbleached flour is naturally aged, while bleached flour uses chemical treatments to speed up the whitening process. 

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