why Fillet Steak is chopped not in a whole piece?
ChatGPT said:
Fillet steak is usually served as a whole piece, but in some cases, it may be chopped or sliced for several reasons:
- Cooking Style – Some dishes, like stir-fries or steak salads, require smaller pieces for even cooking and better texture.
- Presentation & Serving Preference – Restaurants may slice fillet steak for easier consumption or aesthetic presentation.
- Tenderness & Portioning – While fillet steak is naturally tender, slicing can enhance its texture and make portioning easier.
- Cultural Preferences – Some cuisines prefer steak to be cut into bite-sized pieces before serving, such as in Asian-style dishes.
- Cooking Efficiency – Smaller pieces cook faster and more evenly, reducing the risk of overcooking.
If you’re expecting a whole fillet steak but receive chopped pieces, it may be due to the specific dish or preparation method chosen by the chef.
