臘味不是已經有油的了嗎,為什麽飯裏還要加油?鴨潤腸我覺得有點幹,還是喜歡一般的臘腸。
所有跟帖:
• 加油才起鍋巴。腸本身的不夠。在館子裏的煲仔飯更油膩,不如自己做。我這個鴨潤腸是可以,不覺得幹 -烹小閑- ♀ (0 bytes) () 12/27/2024 postreply 19:27:19
• 加油才起鍋巴。腸本身的不夠。在館子裏的煲仔飯更油膩,不如自己做。我這個鴨潤腸是可以,不覺得幹 -烹小閑- ♀ (0 bytes) () 12/27/2024 postreply 19:27:19
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