加點土豆,自然熟的西紅柿越燉越酸。
所有跟帖:
• 我加洋蔥增香應該中和了西紅柿煮熟時候的酸,我真沒感覺酸。也許是我的西紅柿太好了,哈哈 -未完的歌- ♂ (108 bytes) () 08/24/2024 postreply 18:26:07
• 酸的好,可以做成都網紅煎蛋麵,隻用西紅柿,不添水。 -烹小閑- ♀ (0 bytes) () 08/24/2024 postreply 18:31:25
• 我加洋蔥增香應該中和了西紅柿煮熟時候的酸,我真沒感覺酸。也許是我的西紅柿太好了,哈哈 -未完的歌- ♂ (108 bytes) () 08/24/2024 postreply 18:26:07
• 酸的好,可以做成都網紅煎蛋麵,隻用西紅柿,不添水。 -烹小閑- ♀ (0 bytes) () 08/24/2024 postreply 18:31:25
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